SimpleSimon
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Registered: Dec 2002
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Posts: 15982 |
Not at all. Where you are, a Secaucus, NJ, point of inspection makes sense. I certainly hope that they do random sampling of every load, and thorough microbiological screening.
I live in Houston. I can take you to any number of mexian markets and carniceria's and show you meat products with USDA seals that are in fact, forgeries.
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"...the last thing somebody crippled wants is your pity—and maybe not even your sympathy—he just wants to be normal again, just like everybody else. Every gesture of caring becomes a slap in the face, a reminder that you are not well. So damn your sympathy, damn your caring, how dare you stand over me, perfect and healthy, and offer your help and your secret condescension.
" - John Varley, Steel Beach
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