Registered: Jul 2000
Location: salmon city
Posts: 1409

when questioned, any chef will tell you
that he or she is always trying to make any dish more delicious.
but one may ask,
what happens when a food, for example, a pasta, becomes TOO delicious.
at first, it seems this problem is unsolvable.
but it is not.

if a chef is preparing a meal and he notices its becoming too delicious, he calls a deliciousness containment team,
and they contain the delicious meal in a quarantined area.

thats how chefs maintain the publics safety.

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Registered: Feb 2004
Location: in colorado somewhere!
Posts: 26120

WWWTTTFFF????? HAHAHAHAHAHA!!!
There's no such thing as food too good.
It would sell like hotcakes and the owner will become wealthy.

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Registered: Feb 2004
Location: in colorado somewhere!
Posts: 26120

I just didn't understand at the time.

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