Roshigoth
The Cheesemeister
Registered: Aug 2000
Location: Los Angeles, CA
Posts: 15130 |
quote: Originally posted by J E B Stuart:
I've got to agree with ya, ol' pal. I don't understand why IBC's so damned expensive, though. A&W's best when enjoyed on tap in the proverbial frosted mug.
Speakin' o' that, you know what sounds really good right now? How about a nice, frosty mug o' A&W with a coupla big scoops o' rich, vanilla ice cream? The ol' root beer float. Man, that's hard to beat. Amen.
Amen. 
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