http://www.asylumnation.com/blogs/CRSR/ en-us http://www.asylumnation.com/blogs/CRSR/post-2947.html It's been quite sometime since I did one of these. Perhaps I've been in a sour mood towards my job and didn't feel much like talking food. Since my last post I was doing the Chef de Brunch, and was feeling pretty hauled down by the pressure and work lo... http://www.asylumnation.com/blogs/CRSR/post-2827.html Yea, I know. You're sitting there thinking that because I work in a "kitchen" I don't mind the heat. Suck my sweaty balls. I can't stand this shit. Yes, in the winter I always say it's too cold, and in the summer it's always too hot. FUCK! I need a va... http://www.asylumnation.com/blogs/CRSR/post-2826.html Yea, I know. You're sitting there thinking that because I work in a "kitchen" I don't mind the heat. Suck my sweaty balls. I can't stand this shit. Yes, in the winter I always say it's too cold, and in the summer it's always too hot. FUCK! I need a va... http://www.asylumnation.com/blogs/CRSR/post-2811.html Summer is upon us! I really enjoy when the days become longer, and I can enjoy some sunshine after work. Drinking some melon SoBe, crushed ice, and rum on my balcony. Kitchens can be so dreary. I think I'll post up some simple summer fare, since we all... http://www.asylumnation.com/blogs/CRSR/post-2731.html - mise en place MEEZ ahn plahs A French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking. April 1st, springtime begins. Atleast on the new menus. After a week of talking abou...