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This Fucking HEAT!
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Yea, I know. You're sitting there thinking that because I work in a "kitchen" I don't mind the heat. Suck my sweaty balls.
I can't stand this shit. Yes, in the winter I always say it's too cold, and in the summer it's always too hot. FUCK! I need a vaction to somewhere that's liveable.
I took my old fruits today and threw them in my blender with some vodka and cream. MmMm sorbet! well not really, but it tasted good.
What do you possibly cook when it gets this hot?
Step away from the Range!
Cooking is out of the question. What we need is some good pickled food!
Who doesn't like pickled Herring? Olives? Pickles? Pearl Onions?
Well if you don't stop reading.
Most pickeled goods can be bought at the local store. So this should be mostly simple for us all to do. (unless you are crazy and can't eat olives!)
here's what you need:
1 small jar pickled Herring (any pickled fish will do)
1 small jar pickled pearl onions
1 small jar dill pickles
1 small jar pitted green olives (or pit them yourself)
1 small jar capers
we also need:
(this is depending on skill and equipment, you may want to just buy Mayo)
3 egg yolks
1 litre vegtable oil
2 cups djion musturd
2 tbsp tabasco
4 tbsp worstichire[sp]
salt/pepper
The only work here is making the Tarter sauce.
If you have a good mixer here's how we make the Mayo.
Frist add the Yolks(save the white) with the mustarad and some salt. Whisk at a high speed. Slowly add the Veg. oil then you Tabscao and Whortshestireeer. When all is said and Done you should have what looks like mayo. Taste, pepper? Salt? Love?
We will then take our Pickles, Onions, Capers and Olives and blend them with our Mayo.
Taste it...That's Tarter? or does it need more?
We server this with our pickled fish. Dip and eat. Mmmmm.
Through in some bread and cheese if you want just don't turn the oven on!
Don't forget a good cold white wine. Always good with fish.
Have fun eating, well all love food!
[if anyone wants an idea for a certain food, my PM is open I'll tackle requests]
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